NEW YEAR’S EVE MENU

Select 1 of our 3 course menus which includes 1 appetizer, 1 entrée, 1 dessert, 1 drink* and cover charge

(6:00 p.m. – 9:30 p.m.)

Entire evening package (6:00 p.m. – 1:30 a.m.)

Vegetarian ~ $75.00 Meat ~ $80.00 Seafood ~ $85.00

(Choice of 1 appetizer, 1 entrée, 1 dessert, 2 drinks*, cover charge for entire evening and champagne at midnight)

VEGETARIAN $50.00	CHICKEN, PORK, BEEF $55.00	SEAFOOD $60.00
APPETIZERS	APPETIZERS	APPETIZERS
Larb Tofu (Spicy Tofu Salad) Ground tofu mixed in our exotic spicy lime juice Crispy Vegetable Fried Dumplings (8) Vegetable dumplings deep fried and crispy Vegetable Tom Yum Soup Soft tofu, mushrooms, lemon grass with spicy lime juice ENTRÉE Mushroom and Asparagus Stir Fry Shitake mushrooms stir fried with asparagus, carrots and corn in a mushroom flavored soy sauce Fake Cow Slim (Ground Tofu Gra Paw) Ground tofu sautéed with fresh basil leaves, chili peppers and onions, served with rice Pad Woon Sen (Noodles Stir Fry) Cellophane noodles stir fried with tofu, mushrooms, scallions, napa cabbage, carrots and baby corn in a Thai gravy sauce DESSERT Fried Banana Sweet banana fried and topped with honey and sesame seeds Cheesecake Chocolate Overload Cake	Kanom Jeeb (Steamed Dumplings) Ground pork wrapped in a soft egg wonton skin served with sweet & sour sauce Num Tok Sliced grilled steak mixed with chili, onions, lime juice and basil leaves served with cucumber and lettuce Thai Chicken Chowder (Tom Kha Gai) Subtly mild chicken soup in coconut milk with elusive aroma galangal, chili, cilantro and lime juice ENTRÉE Grilled Chicken White chicken breast marinated with lemongrass mixture, grilled and served with broccoli Sweet & Sour Choice of chicken, pork or beef sautéed with cucumber, tomato, onion and pineapple chunks in a Thai style sweet & sour sauce Panang Curry Choice of chicken, pork or beef in coconut milk in Panang curry paste DESSERT Fried Banana Sweet banana fried and topped with honey and sesame seeds Cheesecake Chocolate Overload Cake	Goong Hom Pa (Shrimp in a blanket) Deep fried shrimp sautéed in Thai soy sauce wrapped in sliced bread served with sweet & sour sauce Tod Mun (Fish Cake) Fish cake mixed with curry paste, slices of green beans served with cucumber and sweet & sour sauce Shrimp Tom Yum Shrimp mixed in our exotic blend of lemongrass aromas broth with lime, chili and cilantro ENTRÉE Crispy Seafood Gra Paw Crispy shrimp, mussels, squid, scallops and mushrooms stir fried with fresh chili peppers, onions and fresh basil leaves Salmon Prig Pao Deep fried salmon stir fried with roasted chili sauce Shrimp Pad Thai Rice noodles stir fried with shrimp, bean sprouts, tofu, garlic and egg topped with crushed peanuts DESSERT Fried Banana Sweet banana fried and topped with honey and sesame seeds Cheesecake Chocolate Overload Cake

*drink includes beer, wine or rail